This week's haul

I forgot to post about what we got this week! Here's the list:

- one watermelon
- a red pepper and a green pepper
- several tomatoes (including a green stripey one)
- four ears of corn
- a bunch of radishes
- celery
- Romanesco cauliflower
- a red onion

My challenge this week: celery. Ants on a log is always good, but it's hard to eat a whole head of celery worth of it. I usually only use celery in soups, or to make chicken broth (or a few stalks tossed into recipes here and there). Any creative suggestions for ways to use celery? I've found some salad recipes on Epicurious so far, but haven't committed to one yet...