This post has nothing to do with something made from items in the CSA box. Instead, I just wanted to display a delicious soup that P made over the weekend. A crab-filled wonton soup from Asian, the cookbook I mentioned a few posts ago. My only contribution? The chicken broth that he spiked with ginger and garlic, and picking up the crab and green onions at the store. This was better than wonton soups that I've had in restaurants for as long as I can remember.
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