An entirely CSA meal

With the addition of the meat CSA, we can now have all of the major elements of our meals be from Ontario - a truly exciting event. Our first meal with the CSA meat? Lamb chops, grilled on the stovetop, with boiled potatoes and a salad of lettuce, tomatoes, green pepper, and red onion. Super simple, but everything was so fresh it all tasted amazing with very little effort.

It seems silly to include a recipe, since neither of the cooked elements were even deserving of one. They can each be captured in one sentence:

Lamb chops: Sprinkle with salt and pepper; cook on grill pan heated to very hot on each side until it reaches the desired doneness.

Potatoes: Boil cut potatoes in salted water; drain and mix with butter and salt to taste.

So simple, and so good. This meat CSA is going to be fun to work our way through - 16 pounds of meat sounds like a lot, but I think we'll make our way through handily; if not, look out for dinner invitations!