Tonight we had the Mennonite sausages, sauteed with onions, and some potato and cheddar perogies - yum! We were too hungry to wait and take a picture of the food, so no photo this time.
The Mennonite sausages were a little bit spicy, and while delicious with the perogies, would probably also be great with eggs, or as part of a soup or stew. We still have four left, so we'll do some experimenting with the rest.
One admission: we were too lazy tonight to make any of the veggies. With the prepping I did the night we brought them home, though, they're holding up well. I washed all of the greens, spun them in the salad spinner, and put them in separate Ziploc bags with a moist paper towel. We had some of the lettuce with our sandwiches this afternoon, and it was still crisp and fresh. Taking the extra time that evening was definitely worth the effort!
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I agree that washing the greens right away is the best way to go. Last year I didn't do this and my goods didn't always last the week.
ReplyDeleteGood for you for documenting you experience!